One Special Night: Dinner With Grosse Pointe Theatre

A refreshed pre-theater dining experience at The War Memorial.

The War Memorial’s Executive Chef, Frank Turner, will prepare a uniquely crafted dinner featuring locally sourced seasonal offerings and a sumptuous dessert served in our elegant lakefront ballroom. Specially selected wine pairings and craft cocktails are available for purchase.


The Glass Menagerie

Thursday, March 23
6:30 p.m.

$25 (includes priority theater parking) 

For more information on Grosse Pointe Theater’s programs, please visit their website or call 313.881.4004.


Menu

Pretzel and parmesan crusted cod
Icelandic cod with mustard, pretzel crust, tarter, and lemon wedges

English chuck roast
Cooked in nut brown ale with red onions

Cheddar and garlic whipped potatoes
Baked butternut squash with orange and brown sugar
Green bean casserole – with creamy sauce

House Salad Bar
Artisan greens, cucumbers, carrot, cheddar cheese, tomatoes, ranch, choice of dressings

Rock shrimp pasta salad with sour cream dill dressing
Pineapple, orange Jell-O mold with cottage cheese
Crudités tray with fresh and pickled vegetables
Seasonal fruit salad

Dessert
Vast assortment of cakes, pies and mini pastries

Coffee and tea included

Register


Beauty and the Beast

Thursday, May 18
6:30 p.m.

$25 (includes priority theater parking) 

For more information on Grosse Pointe Theater’s programs, please visit their website or call 313.881.4004.

Register