Thursday Night Social - A Low Country Shrimp Boil Event
Join us for an evening of Southern-inspired flavors, craft brews, and lakeside charm at this summertime Thursday Night Social, taking place on Thursday June 5th. Doors open at 6:30pm.
Executive Chef Joe Paxton brings his culinary training and deep appreciation for coastal Southern cuisine to the communal table with a traditional Low Country Shrimp Boil—a vibrant spread of shrimp, sausage, corn, and potatoes, served family-style in the spirit of community and connection. A boil done right isn’t just a meal; it’s an event, replete with the way southerners like their food– hands-on and enough to share.
Enjoy a curated tasting of craft beers from Someday Brewing of Grosse Pointe Woods, whose focus is small batch, hand crafted, quality made mead and beer. Tickets are available with and without beer samples, and include live music and the breathtaking views of Lake St. Clair just beyond the windows.
It’s the perfect way to ease into the season—great food, good company, and the unmistakable energy of a summer night on the lake.
Ticket Information
General Admission With Three Beer Samples: $68
General Admission: $53
Your Evening
6:30pm: Doors Open, Beer Sampling, Cash Bar Open - Live Music Begins
7:00pm: Brief remarks from Chef Paxton - Dinner is served
7:30pm: Live Music Continues