An Evening with Chef Joe Paxton
At The War Memorial, we celebrate the art of cuisine and the stories behind every dish. This March 28th, join us for an exclusive evening with Chef Joe Paxton—Chef Joe’s Steakhouse opens its doors for one unforgettable night only. Enjoy a meticulously curated four-course menu, with our Executive Chef offering insights into the inspiration and techniques behind each creation.
Engage directly during our intimate Q&A session as you explore the nuances of ingredient selection and culinary artistry. Complete your experience with expertly paired selections from our full cash bar, all within the elegant ambiance of our lakefront ballroom. Discover the culinary journey that awaits below.
Ticket Information
Dinner Ticket: $95
Your Evening & Menu
6:30pm: Doors Open
7:00pm: First Course is Served
Full Cash Bar will be available throughout the evening
Your ticket price already includes a 21% gratuity and 6% Michigan sales tax
*Dinner experiences at The War Memorial require a minimum attendance; guest minimums may vary per event. If the minimum attendance requirement is not met for this event, you will be notified by Friday, March 21, 2025 with a rescheduled date or the option to receive a full refund.
Starter
Bloody Mary Shrimp Cocktail
Garlic and Old bay poached shrimp/ bloody mary cocktail sauce/ house pickles/
First Course
Chopped Salad
Tasso/ crispy shallot/ blue cheese crumbles/ pickled red onion/ romaine/ dried Mi cherries/ boiled egg/ tomato/ cucumber/ honey mustard vinaigrette
Second Course
Steak au Poivre
Seared spencer steak/ duck fat pomme frites/ crispy brussel sprouts/ cognac and peppercorn sauce
Third Course
Valrhona Chocolate and Grand Marnier Mousse
Candied orange/ spiked whipped cream/ shortbread/ sea salt
Please note: Due to the unique nature of this event allergies and menu substitutions cannot be accommodated.