Immerse your child in the wonderful world of food with the Kids Cooking Series!  Chef Pam Gustairs will take students through knife skills, kitchen safety, common kitchen tools, how to read a recipe, how to measure ingredients, cooking and baking techniques, and how to prepare the take home recipes provided each class.  Each class has a different theme and different skills to learn! The best part is that students will eat what they create every class!  Boost your child's kitchen confidence! 

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Hands-on Easter Candy Making

Chef Pam is back for this hands-on class sharing the fun of making Easter treats to share and enjoy with others. Kids will learn how to create Chocolate Dipped Rice Crispy Eggs; Chocolate Egg Nests; and a fabulous Easter Oreo Bark. Please bring a container to take home your treats.

Saturday, April 16

10am - 12pm

$48 per person per class 

Instructor: Chef Pam Gustairs

Please let the instructor know of any food sensitivities or allergies. Please wear closed-toed shoes and bring an apron.  Please bring a container to take food home.